Training for Meat Industry Employees
AsureQuality staff play a significant role in the upskilling of meat company workers. A variety of unit standards based training programmes are on offer, contributing to qualifications in the National Certificate in Meat Processing, National Certificate in Meat Industry Standards, HACCP and Quality Systems Auditing.
Training Schedule - October 2010 to February 2011
To register for one of these scheduled courses, contact your AsureQuality Area Manger or email abigail.arthurs@asurequality.com
Training programmes offered
Animal Welfare
Auditing Skills
Carcass Grading
HACCP
Hygiene
Induction
Industry Standards
Pest Control
Petfood
Poultry Inspection
Pre-Employment
Pre-Op Hygiene
Pre-Trim
Process Control
Recognition of Prior Learning
Trade Staff
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